Cuisine

Healthy mind, healthy body: During their yoga stay participants will enjoy delicious home made meals prepared by Villa Audrey`s host family.

A buffet-style choice of light, nutritious fare is served three times a day out on the shady terrace overlooking the garden: vegetarian cuisine using freshest regional produce such as fruit and vegetables, complemented by Bulgarian cuisine, which is known for its mix of European and Oriental flavours.

• Breakfast: The day starts with a selection of cereals, yoghurt, jam, fruit salad, feta cheese, olives, tomatoes, cucumber and home-made bread.
  
• Lunch: A deliberately light menu featuring soup, salad and desert.
  
• Dinner: Buffet-style choice of appetizers, one warm main course and desserts.
• Throughout the day guests may enjoy fresh fruit, freshly-made juices (e.g. apple, carrot, orange, kiwi, pomegranate, melon), an assortment of teas (e.g. green, yogi, chai), mineral water, ginger and fresh mint from the Villa’s own herb garden; juices are also served at the pool.

All meals are prepared in a separate building located near the villa.